PATA CON SETAS

Ingredients:

1	kg	pata, cleaned and cut into 5-6 slices
1	pc	laurel leaf
2	tbsp	crushed garlic
1	pc	medium onion, chopped
1	pc	Chinese chorizo, sliced
1	cup	cooked white kidney beans
1	pouch	(250 g) DEL MONTE Original Style Tomato Sauce
1	bunch	pechay Tagalog

Procedure

1	BOIL pata in 6 cups water with laurel leaf until tender. Drain. If desired, remove bones and cut meat into chunks. Set aside. Reserve 2 cups meat stock.
2	SAUTÉ garlic, onion, chorizo, kidney beans and pata in 2 tbsp oil. Add 2-1/2 tbsp patis, 1 tbsp sugar, DEL MONTE Tomato Sauce and stock. Adjust patis to taste. Simmer for 15 minutes. Add pechay. Simmer until cooked.

Serves 6
Rich in Vitamin B1 – prevents beriberi.