Grilled Stuffed Prawns

Stuffed prawns cooked in banana leaf.

Preparation Time: 00:15
Cooking Time: 00:15
Servings: 4

1/2 k medium prawns, trimmed and butterflied
Marinade: Combine -
2 tbsp calamansi juice
salt and pepper

3 cloves garlic, crushed
1 small onion, minced
1 piece tomato, minced
2 tbsp cooking oil
2 pcs 11g MAGGI Shrimp Broth Cube

1. Marinate prawns in prepared mixture. Set aside.
2. Saute garlic, onion, and tomato in hot oil. Stir in crushed 

    MAGGI Shrimp Broth Cubes.
3. Stuff sauteed mixture into prawns and wrap in banana leaves. 

    Broil over charcoal and serve hot.


NUTRITIONAL CONTENT: Calories:145, Carbohydrates (g):2
                                    Protein (g):15, Fats (g):9

Good to Remember:
Use other herbs or vegetables like kinchay, kuchay, wansuy, 

   and or bell peppers for stuffing the prawns. These not only 
   add color to the dish, but also contain a wide range of 
   vitamins, minerals, fiber, and antioxidants that the body 
   needs to maintain good health and protect body cells from 
   many diseases.


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