Chicken With Longanisa

A sweet and spicy version of chicken afritada 
     with pork longanisa.

Preparation Time: 00:20
Cooking Time: 00:20
Servings: 10

2 tbsp oil
2 tbsp chopped garlic
2 tbsp chopped onions
1 cup tomato sauce
1 kg chicken cut into serving pieces
1 cup cubed carrots
5 pieces pork longanisa adobado halved
2 cups water
1/4 tsp lemon rind chopped
1/4 cup MAGGI Chili Sauce

1. Heat oil, sauté garlic and onions until limp.
2. Stir in the tomato sauce and saute for 1 minute.
3. Stir in chicken and cook until chicken turns white in color.
4. Add carrots and longanisa, cook for 2 minutes.
5. Pour in water and bring to boil. Add the rest of the
    ingredients stirring constantly until sauce slightly thickens
    and chicken is cooked.

NUTRITIONAL CONTENT: Calories:276,  Carbohydrates (g):2
                                    Protein (g):13, Fats (g):24


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