16 slices small loaf bread
1/4 cup butter
1 piece medium onion, minced
2 pieces medium tomatoes, minced
1 cup Vienna sausage, sliced diagonally
1 11g MAGGI Chicken Broth Cube, crushed
8 pieces eggs beaten
1 1/2 cups evaporated milk
1 cup cheddar or quick melting cheese
spring onions chopped

1. Arrange bread slices in a 13x9-inches oven-proof dish. 
    Set aside.
2. Melt butter. Sauté onions, tomatoes, and sausages. 

    Add MAGGI Chicken Broth Cube. Spread 1/2 of mixture evenly 
    on top of sliced bread. Set aside other half.
3. Combine beaten eggs and evaporated milk in a bowl. 

    Pour over bread-sausage mixture and top with remaining half 
    of the sausage mixture, grated cheese and spring onions.
4. Bake for about 10 minutes at 350 degrees F. Serve while hot.

Good to Remember:
Paint your plate! Make this dish more colorful with more 

ingredients like green peas, carrots, red and green bell peppers.


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