BUKO-BERRY NUT LAYERS


Ingredients:
Otap biscuits as needed
NESTLÉ All Purpose Cream, Strawberry Flavor
½ cup chopped walnuts, roasted
NESTLÉ All Purpose Cream, Buco Flavor
½ cup pistachio or almonds, roasted
Sweetened macapuno/strawberry jam for garnish

Procedure:
1. Prepare single serve desserts.  To assemble the layers,
    place otap at the bottom. 
2. Cover biscuit with around 2-3 tbsp NESTLÉ All Purpose
    Cream, Strawberry Flavor.  Top with walnuts. 
    Layer another otap on top then cover with
    NESTLÉ All Purpose Cream, Buco Flavor. Top with
    pistachio nuts.
3. Repeat procedure until mixture reached the rim of the
    container used.  Garnish the top layer with macapuno
    and strawberry jam. Keep in the refrigerator
    before serving.

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