Streusel: Combine in a bowl -
1 1/4 cups chopped NESTLE Dark Chocolate
1/3 cup packed brown sugar
1/2 cup chopped toasted walnuts
1 tbsp ground cinnamon
Batter:
1 1/2 cups all purpose flour
3/4 tsp baking soda
3/4 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter, softened
3/4 cup sugar
2 pcs medium eggs
1 1/3 cups mashed very ripe bananas
2 tbsp NESCAFE Classic, dissolved in 1 tbsp hot water
3 tbsp NESTLE Fresh Milk combined wiih 1 tsp vinegar
Procedure:
1. Preheat oven to 350 degrees F.
Butter and flour a 9 1/2" x 4 tube pan.
2. Sift flour, baking soda, baking powder, and salt in a medium
bowl. Set aside.
3. Cream butter in large bowl using a mixer. When butter is light
and creamy, add sugar gradually.
4. When mixture is fluffy, add egg one at a time.
5. Beat in mashed bananas, coffee, and soured milk.
6. Add in the dry ingredients and mix well.
7. Spread half of the batter in the prepared tube pan.
Sprinkle with half of the streusel. Repeat with remaining
batter and streusel.
8. Bake cake in preheated oven for 45 minutes or until tester
inserted into center comes out clean. Cool coffee cake
in pan on rack.
Good to Know:
Dark chocolate has phenols which are known to
lower blood pressure.
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