1/2 cup butter
1/4 cup minced garlic
1 sachet 8g MAGGI MAGIC SARAP
2 155 gms Spanish sardines, drained
2 tbsp flour
1 cup evaporated milk
1 tetra brick 250ml NESTLÉ All Purpose Cream
1/4 tsp salt
1/4 tsp ground white pepper
250 g spaghetti, cooked al dente
Procedure:
1. Sauté garlic in butter. Add MAGGI Magic Sarap and sardines.
Cook for 30 seconds.
2. Stir in flour and cook for 30 seconds without browning.
3. Pour in the evaporated milk and NESTLE All Purpose Cream.
Simmer for 2 minutes. Season with salt and pepper.
4. Simmer until thick. Toss cooked spaghetti into the
prepared sauce. Serve immediately.
Good to Know:
Sardines contain calcium, the main mineral for building
healthy bones.
Good to Remember:
Other types of canned sardines or canned tuna can be used as a
substitute to the Spanish sardines in this recipe.
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