Braised Pork Roasted w/ Herbs

Pork roast braised in broth until tender served with
        creamy gravy.

Preparation Time: 00:20
Cooking Time: 01:30
Servings: 8-10

3 tbsp cooking oil
1 1/2 kg porkloin, whole skinned & tied as for roast
1 medium onion, quartered
1 medium carrot, cut into cubes
1 tsp paprika
2 pieces 11g MAGGI Pork Broth Cube, dissolved in
1 cup water
salt and pepper to taste
1 160g can NESTLE Cream
1 tbsp minced parsley
1 tbsp capers
1 tbsp caraway seeds
2 tbsp grated Parmesan cheese / cheddar

1. Heat oil and fry whole porkloin until all sides are golden
    brown. Set aside.
2. In the same pan, saute onions; add carrots and cook for
    about 2 min. Return the pork into the pan and add in paprika,
    pork broth, salt and pepper. Simmer for about 1 1/2 hours or
    until meat is tender. Remove roast and let rest for about 
    20 minutes reserving the dripping for later. Remove strings
    from roast and slice meat 1 cm. thick.
3. Arrange in a platter and set aside to warm.
4. Cool reserved drippings and slowly stir in NESTLE Cream and
    the remaining ingredients. Simmer for about 3 min. stirring
    occasionally to prevent scorching. Pour over the pot roast.

NUTRITIONAL CONTENT: Calories:462, Carbohydrates (g):3
                                   Protein (g):27, Fats (g):38


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