SEAFOOD PASTA



Ingredients:
3 tbsp butter
300g squid cleaned & cut to rings
200g shrimps peeled and deveined
100g scallops(optional)
4 cloves garlic, minced
5 pcs tomatoes, blanched peeled & minced
1 tbsp tomato paste
2/3 cup 
NESTLE Fresh Milk
1/8 tsp dill(optional)
1 sachet 8g 
MAGGI MAGIC SARAP
sugar
500g pasta, cooked



Procedure: 

Melt butter and saute the garlic. Add the seafood one at a time.  When cooked, 
add the tomatoes, tomato paste, milk, and dill.  Season with MAGGI MAGIC SARAP
and sugar. Simmer about 5 min. and serve over hot cooked pasta.

Good to Know: 
The protein in seafood is more readily broken down and absorbed than the 
protein in red meat.  This makes squid and other seafood an excellent food 
choice for people of all ages.

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