Chicken Mechado

Ingredients:

350	g	chicken breast, cut into serving portions
6	pc	sibuyas Tagalog
2	pc	small potatoes, cut into chunks
1	pc	small red bell pepper, cut into strips
1	pouch	(200 g) DEL MONTE Classic Mechado Caldereta Recipe Sauce

Process

1	SIMMER chicken in 1/2 cup water for 10 minutes.
2	ADD sibuyas Tagalog, potatoes and bell pepper. Simmer for 10 minutes. Add DEL MONTE Classic Recipe Sauce then simmer for another 5 minutes.

Serves 5
Good source of Vitamin B6 – essential for red blood cell formation.