Chicken Mechado



Ingredients:

350
g
chicken breast, cut into serving portions
6
pc
sibuyas Tagalog
2
pc
small potatoes, cut into chunks
1
pc
small red bell pepper, cut into strips
1
pouch
(200 g) DEL MONTE Classic Mechado Caldereta Recipe Sauce


Process
1
SIMMER chicken in 1/2 cup water for 10 minutes.


2
ADD sibuyas Tagalog, potatoes and bell pepper. Simmer for 10 minutes. Add DEL MONTE Classic Recipe Sauce then simmer for another 5 minutes.


Serves 5
Good source of Vitamin B6 – essential for red blood cell formation.

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