GRILLED SEAFOOD AND CHICKEN IN YOGURT-LEMONGRASS SAUCE


Ingredients:
300 g. tuna fish fillet, cubed
¼ kg. prawns, shelled and deveined
¼ kg. chicken breast fillet, cubed
¼ cup minced garlic
2 tbsp minced ginger
½ cup chopped lemon grass
2 tbsp lime juice
¼ cup olive oil
1 125g. NESTLÉ Creamy Yogurt, Natural
1 8g. MAGGI Magic Sarap
1 tsp salt 


Yogurt Sauce: Combine -
1 125g. NESTLÉ Creamy Yogurt, Natural
½ cup thinly sliced cucumber
2 tbsp chopped wansuy
1 8g MAGGI Magic Sarap



Procedure:
1. Marinate seafood and chicken in the remaining ingredients for at least 30 minutes. Arrange alternately in skewers. Grill while basting with olive oil for about 5 minutes on each side. 2. Arrange on a platter and serve with yogurt sauce on the side.


Good to Know: 
The average Filipino adult needs 750mg of calcium a day. Yogurt and other dairy products like milk and cheese are the best natural sources of calcium and riboflavin.



Good to Remember:
Tuna may be substituted with other meaty fish fillets such as lapu-lapu, salon, and maya-maya.

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