Serves 5
Rich in Vitamin A - for good eyesight
Ingredients:
| 200 | g | DEL MONTE Spaghetti, cooked |
| 200 | g | chicken breast fillet, cut into large strips |
| 1/2 | tsp | iodized fine salt (or ½ tbsp iodized rock salt) |
| 1/8 | tsp | pepper |
| 2 | tbsp | margarine |
| 4 | cloves | garlic, crushed |
| 1 | pc | medium onion, diced |
| 1/3 | cup | canned button mushrooms, each piece cut into 4 wedges |
| 1 | pc | medium red bell pepper, diced |
| 10 | pc | black pitted olives, sliced thinly |
| 1/4 | cup | water |
| 1 | pouch | (250 g) DEL MONTE Italian Style Spaghetti Sauce |
| salt to taste | ||
| 1/2 | pc | star anise (optional) |
| 1/3 | cup | coarsely grated quickmelt cheese |
Procedure:
| 1 | SEASON chicken with salt and pepper. Heat pan with margarine. Pan-grill chicken until brown on both sides. Set aside. |
| 2 | IN the same pan sauté garlic, onion, mushrooms, bell pepper, and olives for 5 minutes. Add water, DEL MONTE Italian Style Spaghetti Sauce, chicken, salt, and star anise. Simmer for 5-10 minutes. |
| 3 | ADD cheese. Pour over cooked DEL MONTE Spaghetti. Top with extra cheese if desired. |
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