CHICKEN A LA CACCIATORE PASTA


Serves 5
Rich in Vitamin A - for good eyesight

Ingredients:

200 g DEL MONTE Spaghetti, cooked
200 g chicken breast fillet, cut into large strips
1/2 tsp iodized fine salt (or ½ tbsp iodized rock salt)
1/8 tsp pepper
2 tbsp margarine
4 cloves garlic, crushed
1 pc medium onion, diced
1/3 cup canned button mushrooms, each piece cut into 4 wedges
1 pc medium red bell pepper, diced
10 pc black pitted olives, sliced thinly
1/4 cup water
1 pouch (250 g) DEL MONTE Italian Style Spaghetti Sauce
salt to taste
1/2 pc star anise (optional)
1/3 cup coarsely grated quickmelt cheese


Procedure:

1 SEASON chicken with salt and pepper. Heat pan with margarine. Pan-grill chicken until brown on both sides. Set aside.

2 IN the same pan sauté garlic, onion, mushrooms, bell pepper, and olives for 5 minutes. Add water, DEL MONTE Italian Style Spaghetti Sauce, chicken, salt, and star anise. Simmer for 5-10 minutes.

3 ADD cheese. Pour over cooked DEL MONTE Spaghetti. Top with extra cheese if desired.

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