Chili Clams

Local clams stirfried in butter with a special chili garlic cream sauce
Preparation Time: 00:13
Cooking Time: 00:05
Servings: 6

1/4 cup butter
2 tbsp minced garlic
1/2 kg halaan, soaked overnight in water
1/2 cup MAGGI Chili Sauce
1 cup NESTLE All Purpose Cream
2 tbsp chopped kinchay or spring onions (optional)

1. Saute garlic in butter. Stir in soaked halaan and cook for 1 minute or until all shells open. Discard unopened shells.
2. Add in MAGGI Chili Sauce.
3. Remove from heat and pour in NESTLE All Purpose Cream.

Calories:161 Carbohydrates (g):8 Protein (g):8 Fats (g):11 Good to Know:
Chilies have capsaicin, a phytochemical, which reduces blood clotting and risk of heart diseases.


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