Buttery Tanigue


Grilled fish served with a light but tasty sauce
Preparation Time: 15 minutes to prepare plus 30 minutes to marinate fish
Cooking Time: 10 minutes
Servings: 4

Ingredients
½ k tanigue steak
1 tbsp MAGGI Savor, Classic
2 tbsp butter, melted

For Creamy Cucumber Sauce – Combine:
1 250ml NESTLÉ All Purpose Cream
2 medium cucumbers, peeled, seeded and diced
½ tsp ground white pepper
1 8g MAGGI Magic Sarap
2 tbsp lime juice
½ tsp grated lime peel
salt and white pepper to taste

Procedure
  1. Marinate tanigue with MAGGI Savor for at least 30 minutes. Set aside.
  2. Grill marinated fish while occasionally brushing with melted butter to prevent from drying.
  3. Serve with prepared Creamy Cucumber Sauce.

NUTRITIONAL CONTENT:
Calories: Carbohydrates (g): Protein (g): Fats (g):
Good to Remember:
Get your fill of proteins from healthful sources like chicken and fish. This good eating habit, complemented with exercise will help maintain a healthy and lean body.

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