Desserts: PINE-CHOCO REVEL BARS


Category:Desserts
Style:Other
Servings:16
Description:
Good Source of vitamin B1 – helps prevent beriberi.

Ingredients:
2/3 cup margarine, softened
1 cup brown sugar
1 pc egg
3/4 tsp vanilla extract
1-1/4 cups all-purpose flour
3/4 tsp baking soda
1 cup oatmeal
1 tbsp cashew nuts or walnut, chopped
100 g semi-sweet chocolate, grated
1/2 cup sweetened condensed milk
1 can (234 g) DEL MONTE Fresh Cut Crushed Pineapple, drained


Directions:
1 PREHEAT oven to 350°F. Grease a 7”x7” pan. Set aside.

2 CREAM margarine and brown sugar. Add egg, beating well after addition. Add vanilla. Set aside.

3 COMBINE flour and baking soda. Add to the margarine mixture. Mix well. Fold in oatmeal and nuts. Press 3/4 of this mixture at the bottom of the prepared pan. Spread DEL MONTE Fresh Cut Crushed Pineapple over crust (oatmeal mixture). Set aside.

4 MELT chocolate in a double boiler. Blend in condensed milk. Pour over crust. Cover and freeze for 15 minutes. Divide remaining oatmeal mixture into 6 portions. Press lightly onto pan to partly cover the chocolate topping. Bake for 35 minutes. Cool and chill for 3 hours. Cut into bars.

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