| Category: | Meat | |
| Style: | Others | |
| Special Consideration: | Low Carb | |
| Servings: | 6-8 |
Description:
Pork is a source of B-vitamins thiamin, riboflavin, and niacin which are needed for the utilization of energy from the food we eat.
Ingredients:
1 tbsp cooking oil
2 large onion, sliced into rings
2 35g. NESVITA Oatmeal Original
1 8g MAGGI MAGIC SARAP
2 tbsp MAGGI Oyster Sauce
½ cup catsup
2 tbsp. bread crumbs
½ kg. ground pork
Salt and pepper to taste
Cooking oil for pan searing
Directions:
Variety means having different types of food to get the most nutrition. Serve this dish with green salad for variety.
Pork is a source of B-vitamins thiamin, riboflavin, and niacin which are needed for the utilization of energy from the food we eat.
Ingredients:
1 tbsp cooking oil
2 large onion, sliced into rings
2 35g. NESVITA Oatmeal Original
1 8g MAGGI MAGIC SARAP
2 tbsp MAGGI Oyster Sauce
½ cup catsup
2 tbsp. bread crumbs
½ kg. ground pork
Salt and pepper to taste
Cooking oil for pan searing
Directions:
- Heat oil. Pan fry onion. Set aside.
- On a separate bowl combine remaining ingredients. Mix very well until fully incorporated.
- Form into oval patties, about 2 inches thick. Heat remaining cooking oil and sear patties on each side for about 2-3 minutes. Transfer on a baking dish and continue cooking inside a 350°pre-heated oven until cooked thoroughly. Top with fried onion rings before serving.
Variety means having different types of food to get the most nutrition. Serve this dish with green salad for variety.
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