| Category: | Desserts | |
| Style: | Other | |
| Servings: | 12 |
Description:
Good source of Vitamin C – helps fight common infection.
Ingredients:
Directions:
Good source of Vitamin C – helps fight common infection.
Ingredients:
| 1 | can | (439 g) DEL MONTE Fiesta Fruit Cocktail, drained (reserve syrup) |
| 20 | pc | sweet biscuit |
CREAM FILLING | ||
| 1 | tbsp | all-purpose flour |
| 1/4 | cup | evaporated milk |
| 1/4 | cup | sugar |
| 2 | tbsp | butter or margarine |
| 1 | pc | eggs, lightly beaten |
| 1 | cup | fruit cocktail syrup |
| 1/2 | cup | all-purpose cream, chilled |
Directions:
| 1 | CREAM Filling: Dissolve flour in milk until smooth. Combine with sugar, margarine, eggs and fiesta fruit cocktail syrup. Cook over low heat with continuous stirring for 25 minutes (or until mixture coats the spoon). Cool slightly then add all-purpose cream. Blend well. |
| 2 | CRUSH 9 pieces biscuits in mortar and pestle or food processor to make 2/3 cup crumbs. Layer remaining biscuits in 8” x 8” pan. Top with DEL MONTE Fiesta Fruit Cocktail. Pour cream filling. Sprinkle crumbs on top. Cover and chill overnight. |
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