Meatballs Sarciado


1/4 kilo ground pork
1/2 cup shelled, deveined and chopped shrimps
1/4 cup chopped spring onions
1 beaten egg
1/2 teaspoon
AJI-SHIO Seasoning Mix with Pepper
3 cups shrimp stock
1/2 cup misua noodles
1 beaten egg
1 pack 7 grams AJINOMOTO GINISA All Purpose Seasoning Mix
1/4 teaspoon
AJI-NO-MOTO® Umami Super Seasoning

  1. Combine ground pork, shrimps, spring onions, eggs and AJI-SHIO Seasoning Mix with Pepper. Mix until tacky. Form into balls and set aside.
  2. Boil shrimp stock. Add meatballs and simmer for 15 minutes.
  3. Add misua, egg and simmer for another 5 minutes. Sprinkle AJINOMOTO GINISA All Purpose Seasoning Mix and AJI-NO-MOTO® Umami Super Seasoning.
  4. Mix well and simmer for another minute before turning off the fire.
Makes 8 servings


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