Grilled Stuffed Beef w/ Sour Cream

Ingredients:

500 grams large and flat slices of sirloin beef
2 tablespoons chopped coriander leaves
2 tablespoons olive oil
2 packs 2.8 grams AJI-SHIO Garlic Plus
2 packs 2.8 grams AJI-SHIO Pepper Plus
2 tablespoons soy sauce
1/8 teaspoon AJI-NO-MOTO Super Seasoning

Stuffing:
3/4 cup red bell pepper strips
3/4 cup sliced button mushroom
3/4 cup onion slices
3/4 cup sliced tomatoes

Sour Cream:
3/4 cup sour cream
1 tablespoon chopped spring onions
1 tablespoon vinegar
1 pack 2.8 grams AJI-SHIO Garlic Plus
1 pack 2.8 grams AJI-SHIO Pepper Plus


Procedure:

* Rub sirloin with coriander leaves, olive oil, AJI-SHIO Garlic Plus and AJI-SHIO Pepper Plus, soy sauce and AJI-NO-MOTO Super Seasoning. Marinate overnight.

* Stuff sirloin with red bell pepper, mushrooms, onions and tomatoes. Wrap jellyroll style, secure roll ends with tin foil.

* Grill for 10-15 minutes or until cooked.

* Prepare sauce, combine sour cream, spring onions, vinegar, AJI-SHIO Garlic Plus and AJI-SHIO Pepper Plus. Blend well and pour on grilled stuffed beef. Makes 8 servings