Adobong Manok sa Gata


Category: Meat
Style: Other
Special Consideration: Quick and Easy
Servings: 4

Description:
Chicken stewed in vinegar made creamier with coconut milk

Ingredients:
1/2 k chicken sliced to serving portions
3 cloves garlic, minced
1 small onion, minced
1 pc 11g MAGGI Chicken Broth Cube
1/2 cup vinegar
2 pcs laurel leaves
2 cups coconut milk
2 cups peeled and sliced green papaya
salt & pepper

Directions:
1. Combine chicken, garlic, onion, broth cube, vinegar, and laurel leaves in a bowl; let stand for 15 min.
2. Transfer mixture into a pan and simmer until almost tender.
3. Pour in coconut milk and sliced papaya.
4. Simmer until papaya is crisp-tender. Adjust seasonings.

Good to Know:
Skinless chicken is a healthful source of protein because it is lower in fat compared to pork or beef.


NUTRITIONAL CONTENT:
Calories:624
Carbohydrates (g):12
Protein (g):36
Fats (g):48

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