| Category: | Meat & Seafood | |
| Style: | Other | |
| Special Consideration: | Low Carb | |
| Servings: | Serves 6 |
Description:
Rich in Vitamin B1 – prevents beriberi.
Ingredients:
1 pc (800 g) pork pata (pork leg), cut-up
1 tbsp DEL MONTE Red Cane Vinegar
6 cloves garlic, crushed
1 pc laurel leaf
1 can (234 g) DEL MONTE Fresh Cut Pineapple Chunks (with
syrup)
4 pc ripe saba banana, sliced and fried
1/4 cup bulaklak ng saging
Directions:
1 CLEAN pata. Add 2 cups water, DEL MONTE Vinegar, garlic and laurel leaf. Boil until tender. Add more water if needed.
2 ADD remaining ingredients and season with 2 tbsp soy sauce, 2/3 tsp iodized fine salt (or 2 tsp iodized rock salt), 2 tbsp brown sugar and 1 tsp peppercorns. Simmer for 5 minutes or until cooked.
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