ROASTED & GLAZED SPARERIBS


Category:Breakfast & Brunch
Style:Other
Special Consideration:Quick and Easy
Servings:Serves 8
Description:
Rich in Niacin – promotes normal digestion and healthy skin.

Ingredients:
1 kg pork spareribs, cut into serving portions
1 can (439g) DEL MONTE Fresh Cut Crushed Pineapple
1/3-1/2 cup brown sugar

MARINADE:

1/4 cup+1 tbsp soy sauce
1/2 tsp ginger juice or ground ginger
3 stalks green onions, finely chopped
10 cloves garlic, crushed
1/2 tsp iodized fine salt (or 1/2 tbsp iodized rock salt)

Directions:
1 PREHEAT oven at 325ºF.

2 MARINATE pork spareribs for at least 1 hour or preferably overnight in the refrigerator. Arrange in baking pan with marinade. Bake (or use turbo broiler) for 45 minutes, turning meat after 30 minutes.

3 INCREASE oven temperature to 350ºF. Mix DEL MONTE Fresh Cut Crushed Pineapple including syrup and brown sugar. Pour over meat. Bake for another 20-30 minutes.

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