Pork Marengo

This pork and tomato dish tastes even better the next day. Make a big batch and bring the leftovers to work. Not big on rice? Serve it with pasta or mashed potatoes instead!

Prep Time 30 minutes  
Cooking Time 45 minutes


2 tablespoons vegetable oil

3 cloves garlic, minced
1 medium-sized onion,  sliced thinly
1 kilo pork shoulder (kasim),  cut into cubes
2 cups tomato sauce
1 cup water
salt and pepper, to taste
1/4 cup pickle relish
3 tablespoons white sugar
2 medium-sized carrots, cut into cubes
steamed rice, to serve (optional)


1  Heat oil in a medium pot. Sauté garlic and onions until soft and fragrant.

2 Add pork and cook for 10 minutes. Pour in tomato sauce and simmer for 10 minutes.

3  Add water; season with salt and pepper. Add pickle relish and sugar; mix well. Simmer until pork is fork-tender.

4  Add carrots and simmer for 15 more minutes. Serve hot with rice, if desired.


Post a Comment