FRESH SIGARILLAS AND DAYAP RELISH


Preparation Time: 15 minutes plus 15 minutes to chill
Cooking Time:
Servings: 4-6


Ingredients:
½ kg sigarillas, sliced 1 inch diagonally
2 pieces red onions, sliced thinly
4 pieces tomatoes, seeded and sliced into thin wedges

Dayap Dressing: Combine
1 tsp grated ginger
Zest of 2 limes
Juice of 2 limes
2 tbsp bagoong alamang
1 tbsp honey
1 tbsp patis
2 tbsp MAGGI Chili Sauce


Procedure:
  1. Toss sigarillas, onions and tomatoes with the dressing. Transfer in a bowl and chill in the refrigerator until ready to serve.
  2. Best serve as side dish to fried or grilled fish, pork and chicken.


Nutritional Content:
Calories: 66
Carbohydrates (g): 11
Protein (g): 4
Fats (g): 1 


Good to Know:
Sigarillas is a good source of calcium, phosphorus and fiber.

Good to Remember:
Sigarillas or winged beans are actually a great and inexpensive substitute for asparagus.

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