GRILLED KESONG PUTI AND TOMATO SALAD


Preparation Time: 15 minutes
Cooking Time: 15 minutes to grill vegetables
Servings: 8


Ingredients:
Dressing: Combine-
1 sp chopped wansuy
½ cup corn oil
1 tbsp vinegar
1 tbsp kalamansi juice
1 sachet 8g MAGGI MAGIC SARAP1 tbsp hoisin sauce
salt
pepper to taste

Salad:
4 slices kesong puti (native cheese)
2 pcs cucumber, sliced into rounds
2 salad tomatoes, sliced into rounds
1 small head iceberg lettuce, shredded
1 pc salted egg, sliced
¼ cup sliced wansuy


Procedure:
  1. Reserve around ¼ cup of the prepared dressing. Set aside.
  2. Grill kesong puti, cucumber, and tomatoes while basting with the reserved dressing. Set aside.
  3. Arrange lettuce in a bowl and top with grilled vegetables, salted egg slices, and wansuy. Drizzle with the remaining dressing.


Nutritional Content:
Calories: 197
Carbohydrates (g): 1.7
Protein (g): 3.2
Fats (g): 19.7 


Good to Know:
This salad is rich in fiber. Health experts recommend adults to eat 25 – 35 grams of fiber daily.

Good to Remember:
Add dressing to salad just before serving, unless directed otherwise in recipe. This prevents salad from becoming soggy.

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