CHOCOLATE-PEANUT BUTTER PUDDING


Ingredients:

1/4 cup sugar
1/2 cup MILO
3 tbsp cornstarch
1 tetrabrick 250ml NESTLE All Purpose Cream diluted with
1/2 cup water
1/2 cup creamy peanut butter
1 tsp vanilla
4 pieces lacatan bananas



Procedure:

1. In a double boiler, combine first three ingredients; stir in diluted NESTLE All Purpose Cream, peanut butter and vanilla. Cook stirring constantly until thick. Let stand to cool. 
2. Pour 1/3 of pudding into 4 individual dessert cups, top each with half of bananas. Repeat layering with the rest of the ingredients ending with the pudding. Chill until set.



Nutritional Content:

Calories: 431
Carbohydrates (g): 51
Protein (g): 14
Fats (g): 19



Good to Know: 
Peanuts are good sources of protein, fiber, iron, magnesium, phosphorus, zinc, copper, niacin, and folate.  Most of its fat is monounsaturated fat, the healthier type of fat.

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