BANANA YOGURT PIE

Ingredients:

Crust: Combine in a bowl-

1 cup graham cracker crumbs

½ cup crushed NESTLÉ Corn Flakes

½ cup melted butter

½ cup sugar

Filling:

1 7g. pack unflavored gelatin

6 pieces NESTLÉ NIDO Yogurt, Banana

½ cup NESTLÉ All Purpose Cream

¼ cup thinly sliced bananas (optional)

Procedure:

1. Prepare crust and mold onto a buttered 8” inch spring form cake tin or 9” inch tart tin. Spread while pressing with a spoon on the bottom and side of the container. Refrigerate until set for at least 1 hour.
2. Prepare filling. Sprinkle the gelatin on 3 tbsp. cold water and wait for it to bloom for about 5 minutes.
3. Combine yogurt and cream then fold in the prepared gelatin. Pour the filling onto the prepared crust and refrigerate until set or for about 3 hours.

Nutritional Content:

Calories: 320

Carbohydrates (g): 23

Protein (g): 4

Fats (g): 24

Good to Know: 

Some people cannot drink milk because of lactose intolerance. The live microorganisms in yogurt help break down lactose making milk easier to digest.

Good to Remember:

Yogurt is a high-calcium food. If you don’t drink much milk, just have more yogurt to get the calcium you need.