BANANA YOGURT PIE


Ingredients:

Crust: Combine in a bowl-
1 cup graham cracker crumbs
½ cup crushed NESTLÉ Corn Flakes
½ cup melted butter
½ cup sugar

Filling:
1 7g. pack unflavored gelatin
6 pieces NESTLÉ NIDO Yogurt, Banana
½ cup NESTLÉ All Purpose Cream
¼ cup thinly sliced bananas (optional)



Procedure:

  1. Prepare crust and mold onto a buttered 8” inch spring form cake tin or 9” inch tart tin. Spread while pressing with a spoon on the bottom and side of the container. Refrigerate until set for at least 1 hour.
  2. Prepare filling. Sprinkle the gelatin on 3 tbsp. cold water and wait for it to bloom for about 5 minutes.
  3. Combine yogurt and cream then fold in the prepared gelatin. Pour the filling onto the prepared crust and refrigerate until set or for about 3 hours.


Nutritional Content:

Calories: 320
Carbohydrates (g): 23
Protein (g): 4
Fats (g): 24



Good to Know: 
Some people cannot drink milk because of lactose intolerance. The live microorganisms in yogurt help break down lactose making milk easier to digest.



Good to Remember:
Yogurt is a high-calcium food. If you don’t drink much milk, just have more yogurt to get the calcium you need.

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