IHAW-IHAW FIESTA WITH GREEN MANGO AND BAGOONG RELISH


Ingredients:
1 kg pork liempo
1 kg chicken breast or thigh fillet

Marinade:
½ cup MAGGI Savor, Classic, divided
2 8g  MAGGI MAGIC SARAP
¼ cup minced garlic, divided
Juice of 10 calamansi juice, divided

For Basting: Combine -
1 cup annatto oil
1 8g MAGGI MAGIC SARAP
1 tbsp sugar

Green Mango and Bagoong Relish:
  Combine –
2 pieces green mango, chopped
2 pieces onions, chopped
3 pieces tomatoes, seeded, chopped
¼ cup chopped wansuy
½ cup cooked bagoong alamang
1 tsp MAGGI MAGIC SARAP


Procedure:
1. Put pork and chicken on a separate container.
   Marinate in MAGGI Savor, MAGGI MAGIC SARAP, garlic and
   calamansi juice for at least 1 hour.
2. Grill marinated pork and chicken while basting both sides
   occasionally with the prepared annatto oil.
3. Serve with the prepared mango and bagoong relish on
   the side.




Nutritional Content: Calories: 322, Carbohydrates (g): 1
                               Protein (g): 29, Fats (g): 22


Good to Know:
   Boiling and grilling are healthful cooking techniques that use
very little fat in cooking thus could help lower the fat content
of the dish.

Good to Remember:
   Chicken is a good source of protein. Fat and cholesterol
can be reduced by removing the skin.

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