LECHON PAKSIW ESPECIAL



Ingredients:
2 tbsp cooking oil
2 tbsp crushed garlic
1 kg left-over lechon, cut into serving pieces
1 8g MAGGI MAGIC SARAP
Salt and pepper to taste
¼ cup vinegar
2 cups lechon liver sauce
1 cup water
¼ cup brown sugar
¼ cup liver spread
Siling panigang (optional)



Procedure:
1. Heat cooking oil. Sauté garlic and onion until limp.  
2. Stir in left-over lechon and cook for 5 minutes. Season 
    with MAGGI MAGIC SARAP, salt and pepper to taste.
3. Pour in vinegar. Do not stir until boiling. Add liver sauce 
    and water. 
4. Cover and bring to a boil. Add sugar and liver spread. 
    Simmer for another 5-10 minutes until sauce slightly
    thickens. Add siling panigang if desired.


Nutritional Content:
Calories: Carbohydrates (g): Protein (g): Fats (g): 


Good to Know:
Liver is a rich source of vitamin A which helps maintain 

    healthy vision and promotes growth.




Good to Remember:
The vitamin A found in animal food source such as liver 

    is easily used by the body, as compared to vitamin A 
    from vegetables.

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