Ingredients:
| FLAN | ||
| 4 | pc | eggs, lightly beaten |
| 1/2 | cup | evaporated milk |
| 1/2 | cup | sweetened condensed milk |
| 2 | tbsp | sugar |
| 1 | can | (439 g) DEL MONTE Fiesta Fruit Cocktail drained |
CARAMEL | ||
| 3/4 | cup | sugar |
| 3 | tbsp | water |
Procedure:
| 1 | CARAMEL: cook sugar and water over medium heat with occasional stirring until sugar caramelizes. Pour into 8 individual molds (1/2 cup capacity). Set aside. |
| 2 | FLAN: Combine first 4 ingredients. Beat well. Strain. Pour mixture into prepared molds half full. Spread 2 tablespoons of DEL MONTE Fiesta Fruit Cocktail on each mold. Cover with wax paper or foil and steam for 40 minutes. Cool, then chill. Unmold and serve. |
Rich in Vitamin C – helps fight common infection.
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