DAING CON SALSA

Ingredients:

1/2	kg	daing na labahita, cut into large squares
3	tbsp	DEL MONTE Red Cane Vinegar
8	cloves	garlic crushed
1	pc	medium onion, sliced
3	pc	small potatoes, sliced
1	pouch	(250 g) DEL MONTE Original Style Tomato Sauce
2	pc	laurel leaves
1	pc	medium red bell pepper, cut into cubes
1/4	cup	cooked/frozen green peas
4	stalks	green onions, cut into 1” strips

Procedure:

1	SOAK daing in 3 cups water with 1 tbsp of DEL MONTE Vinegar for 15 minutes. Change vinegar solution 3 times. Drain. Boil daing in 3 cups water for 5 minutes. Drain. Remove bones.
2	SAUTÉ garlic, onion and potatoes. Add DEL MONTE Tomato Sauce, daing, laurel leaves, 3/4 cup water and sugar to taste. Simmer for 15 minutes. Add bell peppers, green peas and green onions. Simmer once.

Serves 7
High in Vitamin B3- promotes normal digestion and healthy skin.