1/2 kg daing na labahita, cut into large squares
3 tbsp DEL MONTE Red Cane Vinegar
8 cloves garlic crushed
1 pc medium onion, sliced
3 pc small potatoes, sliced
1 pouch (250 g) DEL MONTE Original Style Tomato Sauce
2 pc laurel leaves
1 pc medium red bell pepper, cut into cubes
1/4 cup cooked/frozen green peas
4 stalks green onions, cut into 1” strips

1 SOAK daing in 3 cups water with 1 tbsp of DEL MONTE Vinegar for 15 minutes. Change vinegar solution 3 times. Drain. Boil daing in 3 cups water for 5 minutes. Drain. Remove bones.

2 SAUTÉ garlic, onion and potatoes. Add DEL MONTE Tomato Sauce, daing, laurel leaves, 3/4 cup water and sugar to taste. Simmer for 15 minutes. Add bell peppers, green peas and green onions. Simmer once.

Serves 7
High in Vitamin B3- promotes normal digestion and healthy skin.


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