SALISBURY STEAK



Ingredients:
1 pc egg
1 160g NESTLÉ Cream
½ cup breadcrumbs
½ tsp salt
1/8 tsp ground pepper
2 8g MAGGI Magic Sarap
½ kg ground beef
cooking oil for frying
fried bacon
fried egg

Mushroom Gravy:
½ cup sliced button mushroom
2 tbsp butter
2 tbsp flour
1 medium onion, chopped
1 cup evaporated milk
2 tsp MAGGI Magic Sarap
1/8 tsp black pepper



Procedure:
1. In a large bowl, beat egg. Stir in NESTLÉ Cream, 
    breadcrumbs, salt, pepper and MAGGI MAGIC SARAP. 
    Add beef and mix until fully combined. Shape into patties. 
    Set aside.
2. Heat oil, cook prepared patties over medium heat until 

    browned on each side.
3. To prepare gravy: Melt butter with 2 tbsp dripping from 

    the fried patties. Stir in mushrooms and cook over high heat. 
    Add in onions and cook until limp.
4. Add flour and cook while stirring until brown but not burnt. 

    Pour in CARNATION Evap. Stir until slightly thick. Season with 
    MAGGI Magic Sarap and pepper.
5. To assemble steak: Top prepared steak with a piece of 

    fried egg and few pieces of fried bacon. Drizzle or serve 
    gravy on the side.



Good to Know:
NESTLE Cream is made from buttermilk, which gives dishes a 

     creamy texture and rich flavor.

Good to Remember:

Partner this dish with a green salad to complete your meal 
     and add color to your plate.


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