PIÑA KANGKONG


Ingredients:
6 cloves garlic, crushed
1 pc medium onion, sliced
2 tbsp oyster sauce
1 can (234 g) DEL MONTE Fresh Cut Pineapple Tidbits, drained (reserve syrup)
3 bunches kangkong, leaves and tender stalks only
1 tsp toasted sesame seeds


Procedure:

1 SAUTÉ half of garlic until brown. Set aside.

2 SAUTÉ remaining garlic and onion. Add 2 tbsp soy sauce, oyster sauce, pineapple syrup, 1/8 tsp pepper and kangkong. Simmer until almost cooked. Add DEL MONTE Fresh Cut Pineapple Tidbits. Simmer once. Top with sesame seeds and fried garlic.


Serves 6
Excellent source of Vitamin C – helps fight common infection.

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