PIÑA KANGKONG

Ingredients:

6	cloves	garlic, crushed
1	pc	medium onion, sliced
2	tbsp	oyster sauce
1	can	(234 g) DEL MONTE Fresh Cut Pineapple Tidbits, drained (reserve syrup)
3	bunches	kangkong, leaves and tender stalks only
1	tsp	toasted sesame seeds

Procedure:

1	SAUTÉ half of garlic until brown. Set aside.
2	SAUTÉ remaining garlic and onion. Add 2 tbsp soy sauce, oyster sauce, pineapple syrup, 1/8 tsp pepper and kangkong. Simmer until almost cooked. Add DEL MONTE Fresh Cut Pineapple Tidbits. Simmer once. Top with sesame seeds and fried garlic.

Serves 6
Excellent source of Vitamin C – helps fight common infection.