Ingredients:500 grams cooked spaghetti
Pesto Sauce:
50 grams basil leaves, sliced
3 cloves garlic, crushed
1/4 cup cashew nuts
1 tablespoon grated Parmesan cheese
1 tablespoon soy sauce
1/2 cup olive oil
1 pack 2.8 grams AJI-SHIO Garlic Plus
1/8 teaspoon AJI-NO-MOTO Super Seasoning
1 cup diced fried Hungarian sausage
parmesan cheese
Procedure:
* Arrange spaghetti noodles in a serving plate.
* Mince and blend basil leaves, garlic, cashew nuts, parmesan cheese, soy sauce, olive oil, AJI-SHIO Garlic Plus and AJI-NO-MOTO Super Seasoning in a blender. Blend until it reaches a rich and pasty consistency.
* Pour over spaghetti and top with Hungarian sausage, sprinkle with grated Parmesan cheese.
Makes 6 servings
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