Baked Penne Casserole

Ingredients:

1/2 kilo baked penne noodles
2 tablespoons olive oil
1/4 cup chopped onions
1/2 cup chopped tomatoes
3/4 cup diced Vienna sausage
1/4 cup diced carrots
1/4 cup diced Baguio beans
2 tablespoons chopped fresh basil
2 tablespoons cooking wine
1 1/2 cups tomato sauce
1 1/2 tablespoons sugar
1 teaspoon thyme
1/2 teaspoon AJI-SHIO Seasoning Mix with Garlic
1/2 teaspoon AJI-SHIO Seasoning Mix with Pepper
1/2 cup grated mozzarella cheese



Procedure:


  1. In hot olive oil, stir fry tomatoes, Vienna sausage, carrots, Baguio beans and basil for 2 minutes in high heat.
  2. Add cooking wine, tomato sauce, sugar and thyme. Simmer for 2 minutes in high heat.
  3. Sprinkle AJI-SHIO Seasoning Mix with Garlic and AJI-SHIO Seasoning Mix with Pepper. Cook for another minute.
  4. Add cooked noodles and combine well.
  5. Transfer in an oven-proof dish, sprinkle grated mozzarella and bake for 350 degrees F for 10 minutes.
Makes 4 servings

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