Ingredients:
1 | pouch | (115 g) DEL MONTE Sweet Style Pizza Sauce |
1 | pc | (12”) French bread (baguette), sliced diagonally into 14 pieces |
2 | pc | (100 g) hotdog, cooked and diced |
1/3 | cup | coarsely grated carrot |
4 | tbsp | cheese spread |
2 | tbsp | snipped parsley * |
1 | pc | egg, hard boiled and cut into thin strips |
6 | thin | slices quickmelt cheese, cut into strips |
Procedure:
1 | SPREAD DEL MONTE Pizza Sauce over bread. Top with hotdog. Set aside. |
2 | MIX carrot with half of cheese spread, then mix remaining half with parsley. Alternately pipe onto bread carrot-cheese spread, parsley-cheese spread, egg, and cheese strips. |
3 | BAKE or toast for 2 minutes or until cheese melts. |
Rich in Vitamin A - for good eyesight.
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