Ingredients:
| 4 | cloves | garlic, crushed |
| 1/2 | pc | small onion, chopped |
| 200 | g | chicken breast, boiled and meat diced (about 1 cup) |
| 1 | pc | small green bell pepper, diced |
| 1/4 | cup | canned button mushrooms, sliced |
| 1 | pouch | (115 g) DEL MONTE Sweet Style Pizza Sauce |
| 18 | pc | mini-monay or dinner rolls |
| 1/2 | cup | grated cheese |
Procedure:
| 1 | PREHEAT oven at 350ºF. |
| 2 | SAUTÉ garlic, onion and chicken for 5 minutes. Add bell pepper, mushrooms, DEL MONTE Pizza Sauce and ½ tsp iodized fine salt (or 1-1/2 tsp iodized rock salt). Simmer for 2 minutes. Set aside. |
| 3 | CUT top portion of each bread to make a 1” diameter hole. Remove the crumbs from the cut portion leaving the center top hollow. Arrange onto tray and bake for 5 minutes. |
| 4 | FILL each bread “cup” with 1 tbsp of sautéed mixture. Sprinkle with cheese and bake for another 5 minutes. |
Good source of Vitamin B2 – essential for growth and production of red blood cells.
0 comments:
Post a Comment