4 cloves garlic, crushed
1/2 pc small onion, chopped
200 g chicken breast, boiled and meat diced (about 1 cup)
1 pc small green bell pepper, diced
1/4 cup canned button mushrooms, sliced
1 pouch (115 g) DEL MONTE Sweet Style Pizza Sauce
18 pc mini-monay or dinner rolls
1/2 cup grated cheese
1 PREHEAT oven at 350ºF.

2 SAUTÉ garlic, onion and chicken for 5 minutes. Add bell pepper, mushrooms, DEL MONTE Pizza Sauce and ½ tsp iodized fine salt (or 1-1/2 tsp iodized rock salt). Simmer for 2 minutes. Set aside.

3 CUT top portion of each bread to make a 1” diameter hole. Remove the crumbs from the cut portion leaving the center top hollow. Arrange onto tray and bake for 5 minutes.

4 FILL each bread “cup” with 1 tbsp of sautéed mixture. Sprinkle with cheese and bake for another 5 minutes.

Serves 9
Good source of Vitamin B2 – essential for growth and production of red blood cells.


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