Quick Recipe: TUNA SANDWICH FILLING

ngredients:

1	can	(234 g) DEL MONTE Fresh Cut Crushed Pineapple, well-drained
1	can	(184 g) tuna chunks in brine, drained
2/3	cup	mayonnaise
1/2	tsp	iodized fine salt
1/8	tsp	black pepper
2	tsp	chopped onion, sautéed
2	tsp	sweet pickle relish
2	tsp	chopped celery

Procedure:

1	COMBINE all ingredients in a bowl and mix well. Chill. Serve as sandwich filling.

Makes 2 cups
High in Lysine – promotes growth in the young.