Chicken Recipe: PINE CHICKEN TINOLA

Ingredients:
3/4 kg chicken, cut-up
4 cloves garlic, crushed
1 pc medium onion, sliced
30 g ginger, sliced and pounded
1 pc chicken bouillon cube
3 tbsp patis
150 g green papaya, sliced
1 can (234 g) DEL MONTE Fresh Cut Pineapple Chunks, drained (reserve syrup)
1 cup sili leaves
Procedure:
1 BOIL the first 6 ingredients with pineapple syrup and 3 cups water for 20 minutes.
2 ADD papaya and simmer for another 10 minutes or until papaya is tender. Add DEL MONTE Fresh Cut Pineapple Chunks and sili leaves. Simmer once.
Serves 6
Excellent source of Vitamin B6 – essential for red blood cell formation.

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