| 3/4 | kg | chicken, cut-up |
| 4 | cloves | garlic, crushed |
| 1 | pc | medium onion, sliced |
| 30 | g | ginger, sliced and pounded |
| 1 | pc | chicken bouillon cube |
| 3 | tbsp | patis |
| 150 | g | green papaya, sliced |
| 1 | can | (234 g) DEL MONTE Fresh Cut Pineapple Chunks, drained (reserve syrup) |
| 1 | cup | sili leaves |
Procedure:
| 1 | BOIL the first 6 ingredients with pineapple syrup and 3 cups water for 20 minutes. |
| 2 | ADD papaya and simmer for another 10 minutes or until papaya is tender. Add DEL MONTE Fresh Cut Pineapple Chunks and sili leaves. Simmer once. |
Excellent source of Vitamin B6 – essential for red blood cell formation.
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