PORK A LA POBRE

Serves 6
High in Niacin – promotes normal digestion and healthy skin.

Ingredients:

1/2	kg	pork pigue, sliced tapa-style
1/2	cup	DEL MONTE Pinoy BBQ Instant Marinade
6	cloves	garlic, crushed and fried until brown
1/4	cup	canned mushroom, sliced

Procedure:

	MARINATE pork in DEL MONTE Marinade for 30 minutes. Drain but reserve marinade. Pan-grill pork with 1/4 cup oil until cooked. Set aside.
2	USING the same pan, retain only 2 tbsp oil, then stir-fry mushrooms. Add marinade. Allow to simmer. Add pork. Serve with fried garlic on top.