PORK A LA POBRE

Serves 6
High in Niacin – promotes normal digestion and healthy skin.

Ingredients:

1/2 kg pork pigue, sliced tapa-style
1/2 cup DEL MONTE Pinoy BBQ Instant Marinade
6 cloves garlic, crushed and fried until brown
1/4 cup canned mushroom, sliced


Procedure:


MARINATE pork in DEL MONTE Marinade for 30 minutes. Drain but reserve marinade. Pan-grill pork with 1/4 cup oil until cooked. Set aside.

2 USING the same pan, retain only 2 tbsp oil, then stir-fry mushrooms. Add marinade. Allow to simmer. Add pork. Serve with fried garlic on top.

0 comments:

Post a Comment