PANCIT LOMI GISADO





Ingredients:
2 tbsp cooking oil

1/2 cup carrots thinly sliced
1/2 cup thinly sliced Baguio beans
2 cups cabbage shredded
1 8g MAGGI MAGIC SARAP
1/4 cup chopped celery
1 cup water
250 grams lomi noodles blanched
2 whole eggs beaten


Procedure:

1. Heat oil, sauté carrots and baguio beans for 3 minutes. Add cabbage and cook for another 2 minutes.

2. Stir in MAGGI Flavor-It Super Ginisa Mix and celery. Pour in water and simmer for 3 minutes. Toss in lomi and beaten eggs, mix to coat lomi with the sauce and eggs and cook for 5 minutes more.

0 comments:

Post a Comment