CHICKEN AND GRILLED VEGETABLE SALAD




Ingredients:


Dressing:
3 tbsp vinegar
1 small red onion, chopped
1 tbsp fresh basil, chopped
2 tbsp prepared mustard
1 tbsp 
MAGGI Savor
1/2 cup olive oil

1/2 cup broccoli florets
1 medium bell pepper, cubed
3/4 cup halved button mushrooms

1 whole chicken breast fillet, deboned and skin removed
2 8g sachet 
MAGGI MAGIC SARAP
1 small red onion, sliced
1 small head iceberg lettuce, torn to pieces
2 small tomatoes, wedged



Procedure:
    1. Combine the vinegar, red onion, basil, mustard, and MAGGI Savor for the dressing. Gradually whisk in olive oil. Toss about 1/4 cup dressing with the broccoli, bell pepper, and mushrooms. Let stand 15 minutes. Arrange in a baking sheet and broil until crisp-tender and just beginning to brown. Cool. 2. Marinate chicken in MAGGI MAGIC SARAP for a few minutes then broil, slice into cubes. 3. Toss broiled vegetables, chicken, and the rest of the ingredients with remaining dressing. Serve right away.


Good to Know: 
Natural fiber does the body good.  A fiber-rich diet aids in smoother digestion and flushes out harmful body toxins, helping you feel great inside and out.

2 comments:

  1. Hi, it's a very great blog.
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    Keep doing!

    ReplyDelete
  2. @Olive Tree Guitar Ensemble: Yeah, you're right... Thanks!

    ReplyDelete