KAKAIBANG ADOBO


Ingredients:
1/2 cup MAGGI Savor Classic
2 tbsp minced garlic
1/2 k pork cubes/kasim
2 tbsp cooking oil
1 1/2 cup cubed potatoes
1/2 cup 
NESTLE All Purpose Cream


Procedure:
1. Combine MAGGI Savor, garlic, and pork; let stand for about 15 minutes.
2. Fry potatoes in a pan until golden. Set aside.
3. Simmer pork cubes in marinade until tender. Add fried potatoes and NESTLE All Purpose Cream. Heat through and serve while hot



Good to Know: 
Meat, poultry, and liver are rich in iron needed for the formation of red blood cells and for the prevention of anemia.


Good to Remember:
Pork kasim maybe substituted with cut chicken.

0 comments:

Post a Comment