1/4 cup margarine
1 medium onion, minced
1 pc red bell pepper, minced
1 can tuna, flaked
salt and pepper to taste
1 piece 11g MAGGI Chicken Broth Cube dissolved in
1 1/2 cups water
1 160g can NESTLE Cream
1/4 cup chopped parsley
1/2 cup grated cheese
1/4 kg egg noodles, cooked and drained
Procedure:
1. Heat margarine in a skillet, saute onions. Stir in sweet pepper, tuna, and seasonings to taste.
2. Pour in broth; heat to boiling.
Remove from heat and stir in NESTLÉ Cream, half of the chopped parsley, and half of the grated cheese.
3. Toss tuna mixture with the noodles and place in a 13x9x2inch-pyrex dish. Sprinkle top with remaining cheese and parsley.
4. Bake in a 350 degrees F preheated oven for 15 minutes.
0 comments:
Post a Comment