Ingredients:
¼ kg beef sirloin, cut into thin strips
2 tsp MAGGI MAGIC SARAP
Salt and pepper to taste
¼ cup butter
¼ cup olive oil
1 big red bell pepper, roasted, peeled and chopped
1 cup asparagus spears
1 cup tomato sauce
½ cup NESTLÉ All Purpose Cream
300g penne pasta, cooked al dente
Procedure:
- Sprinkle sirloin with MAGGI MAGIC SARAP, salt and pepper. Heat butter and pan-fry sirloin for 3 minutes or until tender and light brown in color.
- Set aside beef on one side of the pan then add olive oil.
- Sauté bell pepper and asparagus. Pour in tomato sauce and NESTLÉ All Purpose Cream. Bring to a simmer.
- Toss in pasta and mix very well to fully coat pasta with the sauce.
- Serve with sliced toast or baguette on the side.
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