BEEF TAPA AND ASPARAGUS PASTA



Ingredients:


¼  kg beef sirloin, cut into thin strips 

2 tsp MAGGI MAGIC SARAP

Salt and pepper to taste



¼ cup butter
¼ cup olive oil
1 big red bell pepper, roasted, peeled and chopped
1 cup asparagus spears
1 cup tomato sauce
½ cup NESTLÉ All Purpose Cream

300g penne pasta, cooked al dente


Procedure:
  1. Sprinkle sirloin with MAGGI MAGIC SARAP, salt and pepper. Heat butter and pan-fry sirloin for 3 minutes or until tender and light brown in color.
  2. Set aside beef on one side of the pan then add olive oil.
  3. Sauté bell pepper and asparagus. Pour in tomato sauce and NESTLÉ All Purpose Cream. Bring to a simmer.
  4. Toss in pasta and mix very well to fully coat pasta with the sauce.
  5. Serve with sliced toast or baguette on the side.

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