Chicken Castanets

Simple chicken stew served with chorizo and mushrooms
Preparation Time: 00:20
Cooking Time: 00:30
Servings: 6-8
1 kg chicken, cut-up
2 tbsp MAGGI Savor, Chili
cooking oil for pan frying
1 medium onion, sliced
4 cloves garlic, diced
1 piece chorizo de bilbao, cut-up (optional)
2 medium carrots, sliced 1 -1/2 inches diagonally
1 tbsp flour
1 piece 11g MAGGI Chicken Broth Cube dissolved in
2 cups water
1 400g can button mushrooms
6 small tomatoes, peeled
1 tbsp MAGGI Savor, Chili
1 tsp dried thyme (optional) 
    1. Marinate chicken in MAGGI Savor for about 30 min. Fry until golden brown; set aside. 2. Saute onions, garlic, chorizo and carrots; stir in flour and cook over low heat until carrot is crisp tender. 3. Remove from fire and slowly stir in broth. Return to fire and bring to boil; stirring constantly until thick. 4. Add fried chicken, mushrooms and peeled tomatoes; simmer. 5. Season to taste. Add thyme. Serve hot.
Carbohydrates (g):6
Protein (g):37
Fats (g):6


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