Braised Beef

Beef ribs cooked in beer, vegetables and MAGGI Beef Broth Cubes
Preparation Time: 00:20
Cooking Time: 01:45
Servings: 8
1 kg. beef short ribs cut 3"
2 tbsp. MAGGI Savor
1/4 cup oil
1 tbsp. crushed garlic
1/2 cup sliced onions
2 320ml. bottled beer
2 liters water
4 11g. MAGGI Beef Broth Cube
1 cup sliced carrots cut into wedges
1 cup sliced celery
1 tbsp. cornstarch dispersed in small amount of water 
1. Sprinkle beef with MAGGI Savor and let stand for at least 10 minutes.
2. In a deep non-stick pan, heat oil and pan-fry beef just until light brown on all sides. Set aside.
3. In the same pan, leaving about 2 tbsp. oil, sauté garlic and onions until limp.
4. Add back beef and pour in beer and water, bring to boil.
5. Add MAGGI Beef Broth Cubes, lower heat and slowly simmer beef for 1 1/2 hours or until tender.
6. Transfer beef to a large bowl and strain remaining liquid.
7. Return beef and strained liquid to the pot, add vegetables and continue cooking for another 5 minutes.
8. Thicken with cornstarch and serve right away. 
Carbohydrates (g):9
Protein (g):22
Fats (g):23


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