RANCH STYLE PORK CHOPS


Category: Meat & Seafood
Style: Italian
Special Consideration: Quick and Easy
Servings: Serves 6

Description:
Excellent source of Lysine – promotes growth in the young.

Ingredients:
600 g pork chops (about 6 slices)
1 tbsp margarine
1 pc medium onion, sliced
1 pouch (250 g) DEL MONTE Italian Style Spaghetti Sauce
1/3 cup canned cream style corn
3/4 cup chicharo (pea pods)

MARINADE
3 cloves garlic, chopped
1/3 tsp pepper
1/3 tsp cayenne powder (optional)
2 tsp soy sauce

Directions:
1 COMBINE ingredients for marinade and rub onto both sides of pork chops. Marinate for 30 minutes. Melt margarine and fry pork chops until nearly done. Set aside.

2 IN another pan, sauté onions in 1 tbsp oil. Add DEL MONTE Spaghetti Sauce, corn and 1/4 cup water. Add pork chops. Cover and simmer for 10 minutes. Add chicharo. Simmer once.

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