Pecan Caramel Apple

Here's an easy-to-prepare dessert when you're in the mood for something sweet and tasty.


1/2 cup water
1/2 cup light brown sugar
1/4 cup heavy cream
chopped pecans


1  In a saucepan, combine water and brown sugar.

2  Stir gently over low heat until sugar is completely dissolved and mixture appears smooth. Gently bring to a boil, then cover and simmer for 3 minutes, or until the mixture turns into a thick syrup. Remove from heat.(For a step-by-step guide, click to see How to Make Caramel here)

3  Carefully stir in cream. Pierce the center of each apple with a popsicle stick or dowel. Swirl apple in the caramel syrup until coated and roll in pecans. Refrigerate at least 1 hour pre-serving.


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