MELON AND SHRIMP COCKTAIL



Preparation Time: 10 minutes
Cooking Time:
Servings: 6



Ingredients:
1/2 medium melon
1/2 medium honeydew

Dressing:
1/4 cup mayonnaise
1/2 cup 
NESTLE Cream
2 tbsp 
MAGGI Chili Sauce
1 tbsp 
MAGGI Savor Classic
1/2 kg medium prawns, cooked & shelled
prepared lettuce leaves
ground white pepper, to taste





Procedure:

    1. Slice melon and honeydew halves into two pieces each. Pare off skin & slice into 1/2" wedges crosswise. Arrange in a platter and set aside to cool in the fridge. 2. Blend the next four ingredients in a bowl. Toss in about 4 tbsp of the dressing into prepared shrimps or just enough to coat shrimps well. 3. Arrange shrimps on a bed of lettuce along side melons and serve remaining dressing on melon. Serve chilled.



Nutritional Content:
Calories: 306
Carbohydrates (g): 17
Protein (g): 7
Fats (g): 24

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